Discover the Flavors of the Continent with Relish Africa
Welcome to Relish Africa, where we invite you to savor the diverse and delectable flavors of the continent. Founded in 2023 by Ghanaian-American visionary Abena Bempah, our culinary tour company is a testament to the richness of African cuisine, culture, and community. Relish Africa invites you to go beyond the plate and embark on a journey of discovery, flavor, and cultural immersion. Join us in celebrating the richness of African cuisine while making a positive impact on the communities we encounter. Your adventure in culinary exploration awaits with Relish Africa – where every bite tells a story, and every journey is a celebration of the vibrant flavors of the continent.
Our Unique Commitment to Sustainability
What sets Relish Africa apart is our unwavering commitment to local empowerment. In contrast to many foreign-initiated companies, we believe in giving back to the communities we explore. Our distinctive model ensures that local business partners receive the lion's share of the profit – approximately 70%. We take pride in a business structure where patrons actively contribute to the prosperity of the regions they visit.
Our Food Tour Destinations
At Relish Africa, we offer food tours in a variety of destinations across Africa. Our tours take you to the heart of local communities, where you can experience the culture and cuisine of the region. Join us on a journey of discovery through the vibrant flavors of Africa.
Dakar, Senegal
Serekunda, Gambia (Coming Soon)
Mindelo, Sao Vincente, Cape Verde (Coming Soon)
Freetown, Sierra Leone
Lome, Togo (Coming Soon)
Cotonou, Benin (Coming Soon)
Accra, Ghana (Coming Soon)
Abidjan, Cote d'Ivoire (Coming Soon)
Meet the Team
Get to know your guides to an amazing culinary adventure!
Founder/Administrator
Abena B.
​Meet Abena, the visionary founder of Relish Africa. A Ghanaian American, Abena's culinary journey began with the flavors of the Ashanti people, fostering a deep love for Africa's diverse cuisines. Her adventurous spirit took her backpacking through over 15 African nations, creating a tapestry of experiences that shaped her mission. Trained as a nurse, Abena now views her work as healing communities through the universal language of food. Balancing her life between Africa and the U.S., she spends half the year traveling the continent and the diaspora, curating unique culinary tours that celebrate the richness of African gastronomy.
Dakar Lead/Tour Guide
Pape C.
Meet Pape, our charismatic Senegalese tour guide and master tailor. With a passion for stitching stories and fabrics, Pape has seamlessly woven his expertise in both tailoring and Senegal's rich culture. Having lived internationally perfecting his craft, Pape, along with his wife, graciously hosts the family lunch tour, offering a warm embrace of Senegalese hospitality. As the guide for our street food tour in Dakar, Pape's keen eye for detail extends beyond fabrics to the intricate flavors of Senegal's cuisine. Let Pape be your cultural compass in Dakar, guiding you through the vibrant threads of tradition, taste, and tales.
Freetown/ Lead Tour Guide
Zechariah K.
Meet Zechariah, our enthusiastic tour guide from Freetown, Sierra Leone. A skilled videographer and IT professional, Zechariah's heart lies in sharing his rich culture with others. Leading our street food tour and other culinary experiences in Sierra Leone, Zechariah's passion for showcasing his country's culinary delights shines through. With his expert knowledge and warm hospitality, Zechariah invites you to join him on a journey through the vibrant streets of Freetown, where every dish tells a story of tradition, flavor, and community. Let Zechariah be your cultural guide in Freetown, offering an immersive exploration of Sierra Leone's culinary landscape and beyond.